Coffee Black Tea, Loose Leaf Fashion

Coffee Black Tea, Loose Leaf

Bossen’s Coffee Black Tea, loose leaf is a crowd favorite for milk tea recipes due to its strong tea flavor and hints of vanilla. Just add our  Non-dairy Creamer and Sweetener for a delicious milk tea! 

Taste: nutty with sweet + bitter flavors of tea and hints of vanilla 

Appearance: Dark Brown
Type of Tea: Black Tea

Shelf Life: 2 years

Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)

Country of Origin: Taiwan

     
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More Info

Ingredients: BLACK TEA LEAVES, CASSIA TORA SEEDS.

Storage & Care:

– Avoid excessive heat or moisture.

– Avoid constant exposure to light.

– Expiration date as marked on the package.

*Processed in a production line that also processes gluten food and soybeans.

Recipes

What:  

50 g coffee black tea leaves

2000 cc water

How:

1. Ratio of tea leaves to water is 1:40.
2. In a pot, boil water until 98° C.
3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
4. Let steam for 20 minutes with lid closed.
5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to serve.

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*