Grass Jelly Concentrated Powder Fashion

Grass Jelly Concentrated Powder

Bossen Grass jelly Concentrated Powder is an authentic Asian style topping you will love. Grass Jelly is also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong and other Southeast Asia countries. The traditional herbal jello – made of mesona chinensis – never loses its charm among Asian dessert fanatics.

Its smooth, bittersweet herbal texture and taste pairs perfectly with bubble tea drinks, and shaved ice desserts. It can also be served hot as a dessert, and be added toppings such as red bean and fresh taro. Insider tip: Add honey, simple syrup or condensed milk to set off the bitter taste.

Shelf Life: 18 Months

Net Weight: 2.2 lbs. per can, 44 lbs. per case

Country of Origin: Taiwan

We also have grass jelly in liquid form as an alternative.

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*Images are indicative only. Actual color may differ from the picture shown.

More Info

Ingredients: 

Current packaging:

CORN STARCH, GRASS POWDER, SUGAR, GLUTINOUS WHITE RICE POWDER, BAKING SODA, GRASS FLAVOR

New packaging:

SUGAR, GLUCOSE, CORN STARCH, GRASS POWDER, BAKING SODA.

Storage & Care:

– Seal the bag after opening.

– Avoid excessive heat or moisture.

– Avoid constant exposure to light.

– Expiration date as marked on the package.

*Processed in a facility that also processes eggs, gluten, milk powder, nuts and peanuts.

*In an effort to continue to improve the products to our customers, we are pleased to announce a packaging change of grass jelly concentrated powder. Although the packaging may appear different, the ingredients remains the same.

Recommendations

PLEASE NOTE: The recipe printed on the Grass Jelly bag is incorrect. Please do not use. Use the one below.

The measurement of oz is by volume (fl. oz).

Grass Jelly Topping

Ratio: (1:12)
Grass Jelly : Water

*It is recommended to serve the jelly within 4 days of making.